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Diners Info

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Diners Club International, gegründet als Diners Club, ist ein Kreditkartenunternehmen im Besitz von Discover Financial Services. Gegründet von Frank X. McNamara, Ralph Schneider, Matty Simmons und Alfred S. Diners Club Deutschland. Financial Service in Vienna, Austria. CommunitySee All. Highlights info row image. people like this. Highlights info row image. Više od 'samo' kreditne kartice: Diners Club kartica obogaćuje vaša privatna i poslovna iskustva pružajući vam superiorne usluge i dajući vam ekskluzivne. Coyote Diners & Bar - Restaurants und Raststätten - Isergebirge - Liberec. GSM: + E-Mail: [email protected] Web: studentenekklesia.nl-diner.​cz/. GSM: + E-mail: [email protected] Web: studentenekklesia.nl-diner.​cz/liberec. QR kód kontaktů pro Váš mobilní telefon.

Diners Info

Adresse. HOLLYWOOD DINER GMBH Hammer Deich Hamburg. +49 40 98 23 ; +49 40 98 23 ; [email protected] Diners Club International, gegründet als Diners Club, ist ein Kreditkartenunternehmen im Besitz von Discover Financial Services. Gegründet von Frank X. McNamara, Ralph Schneider, Matty Simmons und Alfred S. In einem liebevoll restaurierten, original 40er-Jahre-Diner aus den USA, können Sie stilvoll echte, amerikanische Küche in Durlach genießen!

In some cases, diners share nostalgic, retro style features also found in some restored drive-ins and old movie theatres. A crude precursor of the diner was created in by Walter Scott, who sold food out of a horse-pulled wagon to employees of the Providence Journal , in Providence, Rhode Island.

Scott's diner can be considered the first diner with walk-up service, as it had windows on each side of the wagon. Buckley was successful and became known for his "White House Cafe" wagons.

Charles Palmer received the first patent for the diner, which he billed as a "Night-Lunch Wagon. As the number of seats increased, wagons gave way to pre-fabricated buildings made by many of the same manufacturers which had made the wagons.

Like the lunch wagon, a stationary diner allowed one to set up a food service business quickly using pre-assembled constructs and equipment.

The wagon helped spark New Jersey's golden age of diner manufacturing, which in turn made the state the diner capital of the world.

In the decades that followed, nearly all major U. Only approximately twenty [3] remain throughout the United States and abroad.

Others more credibly credit Philip H. Until the Great Depression , most diner manufacturers and their customers were located in the Northeast.

Diner manufacturing suffered with other industries during the Depression, though not as much as many industries, and the diner offered a less expensive way of getting into the restaurant business as well as less expensive food than more formal establishments.

After World War II , as the economy returned to civilian production and the suburbs boomed, diners were an attractive small business opportunity.

During this period, diners spread beyond their original urban and small town market to highway strips in the suburbs, even reaching the Midwest , with manufacturers such as Valentine.

After the Interstate Highway System was implemented in the U. In many areas, diners were superseded in the s by fast food restaurants, but in parts of New Jersey , New York , the New England states, Delaware , and Pennsylvania , the independently owned diner remains relatively common.

Since the s, most newly constructed diners lack the original narrow, stainless steel, streamlined appearance, and are usually much bigger buildings, though some are still made of several prefabricated modules, assembled on site, and manufactured by the old line diner builders.

A wide variety of architectural styles were now used for these later diners, including Cape Cod and Colonial styles.

The old-style single module diners featuring a long counter and a few small booths sometimes now grew additional dining rooms, lavish wallpaper , fountains, crystal chandeliers and Greek statuary.

The definition of the term "diner" began to blur as older, prefabricated diners received more conventional frame additions, sometimes leaving the original structure nearly unrecognizable as it was surrounded by new construction or a renovated facade.

Businesses that called themselves diners but which were built onsite and not prefabricated began to appear.

These larger establishments were sometimes known as diner-restaurants. Inspired by the streamlined trains, and especially the Burlington Zephyr , Roland Stickney designed a diner in the shape of a streamlined train called the Sterling Streamliner in Judkins coach company, which had built custom car bodies, [6] the Sterling and other diner production ceased in at the beginning of American involvement in World War II.

Like a mobile home , the original style diner is narrow and elongated and allows roadway or railway transportation to the restaurant's site.

In the traditional diner floorplan, a service counter dominates the interior, with a preparation area against the back wall and floor-mounted stools for the customers in front.

Larger models may have a row of booths against the front wall and at the ends. The decor varied over time. Diners of the s—s feature Art Deco or Streamline Moderne elements or copy the appearance of rail dining cars though very few are, in fact, refurbished rail cars.

They featured porcelain enamel exteriors, some with the name written on the front, others with bands of enamel, others in flutes.

Many had a "barrel vault" roofline. Tile floors were common. Diners of the s tended to use stainless steel panels, porcelain enamel, glass blocks, terrazzo floors, Formica , and neon sign trim.

Diners built in the s generally have a different type of architecture; they are laid out more like restaurants, retaining some aspects of traditional diner architecture stainless steel and Art Deco elements, usually while discarding others the small size, and emphasis on the counter.

Diners attract a wide spectrum of the local populations, and are generally small businesses. From the mid-twentieth century onwards, they have been seen as quintessentially American , reflecting the perceived cultural diversity and egalitarian nature of the country at large.

Throughout much of the 20th century, diners, mostly in the Northeast , were often owned and operated by Greek-American immigrant families. The presence of Greek casual food, like gyros and souvlaki , on several northeastern diners' menus, testifies to this cultural link.

Diners frequently stay open 24 hours a day, especially in cities, and were once America's most widespread hour public establishments, making them an essential part of urban culture, alongside bars and nightclubs; these two segments of nighttime urban culture often find themselves intertwined, as many diners get a good deal of late-night business from persons departing drinking establishments.

Many diners were also historically placed near factories which operated 24 hours a day, with night shift workers providing a key part of the customer base.

All this meant diners could serve as symbols of loneliness and isolation. Edward Hopper's iconic painting Nighthawks depicts a diner and its occupants, late at night.

The diner in the painting is based on a real location in Greenwich Village , but was chosen in part because diners were anonymous slices of Americana, meaning that the scene could have been taken from any city in the country-and also because a diner was a place to which isolated individuals, awake long after bedtime, would naturally be drawn.

The spread of the diner meant that by it was possible for Hopper to cast this institution in a role for which, fifteen years earlier, he had used an Automat all-night restaurant.

But as a rule, diners were always symbols of American optimism. Norman Rockwell made his painting, The Runaway , generically American by placing his subjects, a young boy and a protective highway patrolman, at the counter of an anonymous diner.

The Blob , Happy Days , Grease and Diner , diners and soda fountains have come to symbolize the period of prosperity and optimism in America in the s.

They are shown as the place where teenagers meet after school and as an essential part of a date. The television show Alice used a diner as the setting for the program, and one is often a regular feature in sitcoms such as Seinfeld.

The diner's cultural influence continues today. Many non-prefab restaurants including franchises like Denny's have copied the look of s diners for nostalgic appeal, while Waffle House uses an interior layout derived from the diner.

Manhattan was once known for its diners. The Moondance Diner was shipped to Wyoming to make room for development. The types of food served are likely to be consistent, especially within a region exceptions being districts with large immigrant populations, in which diners and coffee shops will often cater their menus to those local cuisines , as are the prices charged.

At the same time, diners have much more individuality than fast food chains; the structures, menus, and even owners and staff, while having a certain degree of similarity to each other, vary much more widely than the more rigidly standardized chain and franchise restaurants.

Diners almost invariably serve American food such as hamburgers , french fries , club sandwiches , and other simple fare.

Much of the food is grilled, as early diners were based around a grill. There is often an emphasis on breakfast foods such as eggs including omelettes , waffles , pancakes , and French toast.

Like the British greasy spoon , the typical American diner serves mainly fried or grilled food, for example: fried eggs , bacon , hamburgers, hot dogs , hash browns , waffles, pancakes, omelettes, deep fried chicken , patty melts , and sausages.

These are often accompanied by baked beans , french fries, cole slaw , or toast. Some diners serve these "breakfast foods" throughout the business day and others that focus on breakfast may close in the early afternoon.

These are most commonly known as pancake houses. Coffee is ubiquitous at diners, if not always of high quality.

Many diners do not serve alcoholic drinks , although some may serve beer and inexpensive wine, while others—particularly in New Jersey and on Long Island—carry a full drink menu, including mixed drinks.

Many diners serve hand-blended milkshakes. The food is usually quite inexpensive, with a decent meal sandwich, side dish, drink available for less than twelve dollars.

There is regional variation among diners with traditional regional American food. In Michigan and the Ohio Valley at " Coney Island —style" restaurants, coney dogs are served, as are certain types of Greek cuisine like gyros influenced by Greek diner owners.

In Indiana and Illinois , fried pork tenderloin sandwiches are typically on the menu. The Northeast has more of a focus on seafood, with fried clams and fried shrimp commonly found in Maine.

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